I am sometimes at a loss on what to make for lunch. During the week it is just Rena and I, and we usually do sandwiches or soup, quick and easy. Well, here is another quick and easy lunch that the girls both LOVE. My sister is actually to credit for coming up with the recipe.
You need veg oil to fry in
1 bag of chopped spinach, defrosted
a cube of feta, usually 8 oz.
salt and pepper to taste
mix all that in a bowl
then instead of phyllo, you need egg roll wraps, which you cna find with the tofu stuff in a cooler by the veggies usually
on a plate or clean surface, lay out your wrapper. Place about a spoonful of filling in, put one corner up, fold side corners in, and roll!
fry in oil until golden brown
let cool on a papertowl covered plate, some oil will drain.